Our gourmet beef tallow is slow-rendered in small batches and triple-filtered for a clean, neutral flavor with none of the beefy heaviness of unfiltered tallow — ideal for frying, roasting, and baking.
Smoke point: 400°F — stable for deep frying, searing, and high-heat roasting
Ingredients: 100% beef tallow, no additives or preservatives
Shelf life: 365 days, shelf-stable at room temperature
Sourcing: USDA-inspected, sustainably raised American cattle
Size: 15.3 oz jar (~$0.91/oz)
Used by professional chefs for crispy fries, flaky pie crust, and searing steak. See our recipes on the Home Page.
