Tallow Chocolate Chip Cookies
Rich, buttery cookies with crispy edges and chewy centers. Beef tallow creates unmatched texture and depth of flavor.
- 1/2 cup Tallow Reserve (melted & cooled)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips